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Banana cake recipe PDF Print E-mail
Monday, 20 December 2004

Banana cake recipe:



Ingredients:

2 laughing Eyes
2 Well Shaped Legs
2 Loving Arms
2 Firm Milk Containers
2 Nuts
1 Firm Banana
1 Fur-Lined mixing Bowl

Method:

1 Look into laughing eyes
2 Spread well shaped legs
3 Squeeze & massage milk containers very gently until
   fur-lined mixing bowl is well greased. Check frequently with
   finger.
4 Meanwhile ensure that loving arms are attached to firm
   banana.
5 Add firm banana to fur-lined mixing bowl and then gently work
   in and out until well creamed. For best results continue to
   knead milk containers.
6 As heat rises plunge banana deep into fur-lined mixing bowl,
   cover with nuts, sigh with relief and leave to soak.
   (preferably not overnight)
7 The cake is cooked when banana turns soft. If the banana
   doesn't soften, repeat method or change mixing bowl.
8 If in unfamiliar kitchen, be sure to wash utensils carefully.

NOTE: Do not lick mixing bowl after banana softens. If cake rises leave town as soon as possible.

 
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